Pesto Pizza
Lately I've been trying to count calories. It's shocking how quickly a bit of oil or dressing will add up. This recipe I created is a delicious, satisfying, yet healthy dinner.
PESTO SAUCE-
Cook 2/3 cup vegetable broth and 2 cloves minced garlic on the stove for 5 minutes. Let cool.
Blend 1.5 cups fresh basil, 3 tablespoons raw pine nuts, 1/3 cup finely grated Parmesan cheese, and garlic broth until it forms a paste.
PIZZA-
I use Trader Joe's whole wheat pizza dough. Follow the instructions on the package. Roll out the dough, and spread pesto over it. Add mushrooms, green peppers, fresh basil, and thinly sliced tomatoes. Top with pine nuts, crushed red pepper, salt and pepper, fresh lemon zest, and a tiny bit of finely grated Parmesan cheese. Bake 10 minutes at 475 degrees.
Enjoy!!




